BCIT Food Technology program ; student looking at food processing equipment
- C23-a002785
- Item
- 1967
British Columbia Institute of Technology
BCIT Food Technology program ; student looking at food processing equipment
British Columbia Institute of Technology
BCIT Food Technology program ; students looking at a variety of food processing equipment
British Columbia Institute of Technology
BCIT Food Technology program ; students standing at the end of a conveyor system
British Columbia Institute of Technology
BCIT Food Technology program ; students testing food on a conveyor system [1 of 2]
British Columbia Institute of Technology
BCIT Food Technology program ; students testing food on a conveyor system [2 of 2]
British Columbia Institute of Technology
BCIT Food Technology program ; students using a conveyor system
British Columbia Institute of Technology
BCIT Food Technology program ; students using laboratory equipment
British Columbia Institute of Technology
BCIT Food Technology program ; students using laboratory equipment ; conveyor system in background
British Columbia Institute of Technology
BCIT Food Technology program ; students working in a food testing laboratory [1 of 2]
British Columbia Institute of Technology
BCIT Food Technology program ; students working in a food testing laboratory [2 of 2]
British Columbia Institute of Technology
BCIT Food Technology program ; two students measuring the weight of food ; students in background
British Columbia Institute of Technology
BCIT Food Technology program ; two students using food processing equipment [1 of 2]
British Columbia Institute of Technology
BCIT Food Technology program ; two students using food processing equipment [2 of 2]
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
Final check: The screening line
Describes the procedures for checking can integrity in commercial food processing. Host is Pam Howard-Jones. Credits: director and editor Ian Cameron; graphics Ken Gill; camera Don Chaput; content experts Ian Devlin, Steve Yip, and Ralph Drew; and special thanks to Ocean Fisheries Ltd., Fisheries and Ocean Canada, Canadian Fishing Co., Neptune Dynamics Ltd., Empire Stevedoring Co., and Save-on-Foods and Drugs. Produced by Audiovisual Department BCIT.
Fisheries Council of British Columbia
Food Processing Technology; man in a lab coat removing a test tube from food processing equipment
British Columbia Institute of Technology
Food Processing Technology; man in a lab coat using food processing equipment
British Columbia Institute of Technology
Food Processing Technology; two students in lab coats using food processing equipment [1 of 2]
British Columbia Institute of Technology
Food Processing Technology; two students in lab coats using food processing equipment [2 of 2]
British Columbia Institute of Technology
Food Processing Technology; woman in a lab coat removing test from food processing equipment
British Columbia Institute of Technology
Food Processing Technology, 1966; food processing equipment
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology