Affichage de 157 résultats
Description archivistique
BC Vocational School Cook Training Course ; a student chopping onion ; instructor supervising the student
BC Vocational School Cook Training Course ; a student frying meat on a grill ; student and instructor looking at a pan on the grill
BC Vocational School Cook Training Course ; a student preparing a whole turkey to be cooked [1 of 2]
BC Vocational School Cook Training Course ; a student preparing a whole turkey to be cooked [2 of 2]
BC Vocational School Cook Training Course ; a student preparing salads ; trays of plated sandwiches in the forefront
BC Vocational School Cook Training Course ; a student putting meat on a grill while instructor supervises ; student in background
BC Vocational School Cook Training Course ; instructor and a student flattening dough using an industrial machine
BC Vocational School Cook Training Course ; instructor (Arthur L. Brown) and student looking at a recipe
BC Vocational School Cook Training Course ; instructor (Arthur L. Brown) in front of the oven talking to students about a cake
BC Vocational School Cook Training Course ; instructor (Arthur L. Brown) stirring a pot while a student observes
BC Vocational School Cook Training Course ; instructor (Arthur L. Brown) talking to a student who is rolling out a pie crust
BC Vocational School Cook Training Course ; instructor (Arthur L. Brown) talking to student who is cutting dough
BC Vocational School Cook Training Course ; instructor demonstrating how to butcher meat ; one student assisting instructor ; one student observing
BC Vocational School Cook Training Course ; instructor demonstrating how to butcher meat ; two students observing
BC Vocational School Cook Training Course ; instructor demonstrating to student how to prepare meat to be cooked
BC Vocational School Cook Training Course ; instructor helping student with cutting technique ; students preparing food in background
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