Affichage de 157 résultats
Description archivistique
BC Vocational School Cook Training Course ; a student chopping celery ; a student reaching into container of chopped vegetables
BC Vocational School Cook Training Course ; a student frying meat on a grill ; student and instructor looking at a pan on the grill
BC Vocational School Cook Training Course ; a student putting meat on a grill while instructor supervises ; student in background
BC Vocational School Cook Training Course ; student frying onions ; instructor, Alois Marinschek, supervising [1 of 2]
BC Vocational School Cook Training Course ; student frying onions ; instructor, Alois Marinschek, supervising [2 of 2]
BC Vocational School Cook Training Course ; student stirs food in a container while the instructor, Alois Marinschek, and a student observe
BC Vocational School Cook Training Course ; student puts seasoning on food while the instructor, Alois Marinschek, and a student observe ;
BC Vocational School Cook Training Course ; student puts seasoning on food while the instructor, Alois Marinschek, and a student observe ; pans and food in the foreground
BC Vocational School Cook Training Course ; student stirring food in a large industrial pot ; student observing
BC Vocational School Cook Training Course ; two students preparing sandwiches for the Food Training Centre cafeteria
BC Vocational School Cook Training Course ; student using a peel to remove food from an oven ; instructor helping the student
BC Vocational School Cook Training Course ; instructor (Arthur L. Brown) in front of the oven talking to students about a cake
BC Vocational School Cook Training Course ; student preparing multiple cakes ; student in background
BC Vocational School Cook Training Course ; instructor (Arthur L. Brown) stirring a pot while a student observes
BC Vocational School Cook Training Course ; instructor (Arthur L. Brown) and student looking at a recipe
Résultats 51 à 75 sur 157