Affichage de 157 résultats
Description archivistique
BC Vocational School Cook Training Course ; two students flattening dough using an industrial machine
BC Vocational School Cook Training Course ; two students filling trays of food for the cafeteria while another student observes
BC Vocational School Cook Training Course ; two students filling trays of food for the cafeteria ; student frying food in the background
BC Vocational School Cook Training Course ; two students chopping celery ; students preparing food in background
BC Vocational School Cook Training Course ; two students chopping carrots ; students preparing food in background
BC Vocational School Cook Training Course ; student whipping ingredients in a bowl as instructor supervises
BC Vocational School Cook Training Course ; student using a peel to remove food from an oven ; instructor helping the student
BC Vocational School Cook Training Course ; student stirs food in a container while the instructor, Alois Marinschek, and a student observe
BC Vocational School Cook Training Course ; student stirring food in a pan on a counter ; instructor standing next to student
BC Vocational School Cook Training Course ; student stirring food in a large industrial pot ; student observing
BC Vocational School Cook Training Course ; student scooping soup into a bowl ; student pushing cart with dishes ; students in background
BC Vocational School Cook Training Course ; student scooping food out of an industrial cooking pot into a small pot
BC Vocational School Cook Training Course ; student rolling out pie crust ; instructor (Arthur L. Brown) and student observe
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