- C23-a005489
- Item
- 1966-02
British Columbia Institute of Technology
British Columbia Institute of Technology
Food Processing Technology, 1966; two men wearing a lab coats performing a food processing test
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
Food Processing Technology, 1966; two woman in a lab coats using food testing equipment
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
Food Processing Technology, 1966; food processing equipment
British Columbia Institute of Technology
British Columbia Vocational School
Meat cutting, 1968; a man measuring packaged meat on a scale ; meat cooler in background
British Columbia Vocational School
British Columbia Vocational School
Meat cutting, 1968; instructor standing next to a student cutting meat
British Columbia Vocational School
Meat cutting, 1968; instructor demonstrating how to use a saw to cut meat and a student watching
British Columbia Vocational School
Meat cutting, 1968; instructor helping a student use a saw to cut a large piece of meat
British Columbia Vocational School
Meat cutting, 1968; two students sawing large pieces of meat
British Columbia Vocational School
British Columbia Vocational School
British Columbia Vocational School
Germ busters: A guide to good hygiene Chasseurs de microbes: Un guide de bonne hygiene
Demonstrates basic hygiene in food processing, specifically fish. Text in French and English. No intelligible dialogue. Video uses some slapstick comedy. Credits: director Ian Cameron, Dan played by Scott Malcolm, Joe played by Luk Lukaszek, camera Craig Lawrence, music Ray Cooper, animation Brad Neave, content experts Ralph Drew and Gary Todd, produced by Audiovisual Department BCIT.
Fisheries Council of British Columbia
BCIT Food Processing Technology, men and women in lab coats in kitchen
British Columbia Institute of Technology
BCIT Food Technology program ; two students using food processing equipment [2 of 2]
British Columbia Institute of Technology
British Columbia Institute of Technology