- C23-a005506
- Item
- 1966-02-04
British Columbia Institute of Technology
92 results with digital objects Show results with digital objects
British Columbia Institute of Technology
Food Processing Technology, 1966; two woman in a lab coats using food testing equipment
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
Food Processing Technology, 1966; instructor talking to two students using food processing equipment
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
Food Processing Technology, 1966; food processing equipment
British Columbia Institute of Technology
Final check: The screening line
Describes the procedures for checking can integrity in commercial food processing. Host is Pam Howard-Jones. Credits: director and editor Ian Cameron; graphics Ken Gill; camera Don Chaput; content experts Ian Devlin, Steve Yip, and Ralph Drew; and special thanks to Ocean Fisheries Ltd., Fisheries and Ocean Canada, Canadian Fishing Co., Neptune Dynamics Ltd., Empire Stevedoring Co., and Save-on-Foods and Drugs. Produced by Audiovisual Department BCIT.
Fisheries Council of British Columbia
Germ busters: A guide to good hygiene Chasseurs de microbes: Un guide de bonne hygiene
Demonstrates basic hygiene in food processing, specifically fish. Text in French and English. No intelligible dialogue. Video uses some slapstick comedy. Credits: director Ian Cameron, Dan played by Scott Malcolm, Joe played by Luk Lukaszek, camera Craig Lawrence, music Ray Cooper, animation Brad Neave, content experts Ralph Drew and Gary Todd, produced by Audiovisual Department BCIT.
Fisheries Council of British Columbia