BC Vocational School Cook Training Course ; instructor and student preparing meat to be cooked
BC Vocational School Cook Training Course ; instructor demonstrating to student how to prepare meat to be cooked
BC Vocational School Cook Training Course ; instructor talking to a student preparing food ; other students prepare food
BC Vocational School Cook Training Course ; instructor talking to two students preparing food
BC Vocational School Cook Training Course ; student preparing food while the instructor tests their food ; students preparing food in background
BC Vocational School Cook Training Course ; two students chopping carrots ; students preparing food in background
BC Vocational School Cook Training Course ; Mr. Buchli, cooking instructor, talking to a senior student preparing salad
BC Vocational School Cook Training Course ; two students chopping celery ; students preparing food in background
BC Vocational School Cook Training Course ; a student chopping celery ; a student reaching into container of chopped vegetables
BC Vocational School Cook Training Course ; a student frying meat on a grill ; student and instructor looking at a pan on the grill
BC Vocational School Cook Training Course ; a student frying meat on a grill
BC Vocational School Cook Training Course ; a student putting meat on a grill while instructor supervises ; student in background
BC Vocational School Cook Training Course ; student placing meat on grill
BC Vocational School Cook Training Course ; student frying onions ; instructor, Alois Marinschek, supervising [1 of 2]
BC Vocational School Cook Training Course ; student frying onions ; instructor, Alois Marinschek, supervising [2 of 2]
BC Vocational School Cook Training Course ; student stirs food in a container while the instructor, Alois Marinschek, and a student observe
BC Vocational School Cook Training Course ; student puts seasoning on food while the instructor, Alois Marinschek, and a student observe ;
BC Vocational School Cook Training Course ; student puts seasoning on food while the instructor, Alois Marinschek, and a student observe ; pans and food in the foreground
BC Vocational School Cook Training Course ; student preparing salads ; student in background
BC Vocational School Cook Training Course ; student stirring food in a large industrial pot
BC Vocational School Cook Training Course ; student stirring food in a large industrial pot ; student observing
BC Vocational School Cook Training Course ; student preparing food
BC Vocational School Cook Training Course ; two students preparing sandwiches for the Food Training Centre cafeteria
BC Vocational School Cook Training Course ; student placing a pie in the oven
BC Vocational School Cook Training Course ; student using a peel to remove food from an oven ; instructor helping the student
