BCIT Food Technology program ; a student looking through a microscope
- C23-a002802
- Item
- 1969
British Columbia Institute of Technology
BCIT Food Technology program ; a student looking through a microscope
British Columbia Institute of Technology
BCIT Food Technology program ; a student looking through a microscope ; student in background
British Columbia Institute of Technology
British Columbia Institute of Technology
BCIT Food Technology program ; a student pouring liquid into a piece of food processing equipment
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology
BCIT Food Technology program ; a student transferring liquid to petri dishes
British Columbia Institute of Technology
British Columbia Institute of Technology
BCIT Food Technology program ; students using laboratory equipment ; conveyor system in background
British Columbia Institute of Technology
BCIT Food Technology program ; two students measuring the weight of food ; students in background
British Columbia Institute of Technology
BCIT Food Technology program ; students using laboratory equipment
British Columbia Institute of Technology
BCIT Food Technology program ; students working in a food testing laboratory [2 of 2]
British Columbia Institute of Technology
BCIT Food Technology program ; students testing food on a conveyor system [2 of 2]
British Columbia Institute of Technology
BCIT Food Technology program ; students working in a food testing laboratory [1 of 2]
British Columbia Institute of Technology
BCIT Food Technology program ; students standing at the end of a conveyor system
British Columbia Institute of Technology
BCIT Food Technology program ; students using a conveyor system
British Columbia Institute of Technology
BCIT Food Technology program ; students testing food on a conveyor system [1 of 2]
British Columbia Institute of Technology
Final check: The screening line
Describes the procedures for checking can integrity in commercial food processing. Host is Pam Howard-Jones. Credits: director and editor Ian Cameron; graphics Ken Gill; camera Don Chaput; content experts Ian Devlin, Steve Yip, and Ralph Drew; and special thanks to Ocean Fisheries Ltd., Fisheries and Ocean Canada, Canadian Fishing Co., Neptune Dynamics Ltd., Empire Stevedoring Co., and Save-on-Foods and Drugs. Produced by Audiovisual Department BCIT.
Fisheries Council of British Columbia
Germ busters: A guide to good hygiene Chasseurs de microbes: Un guide de bonne hygiene
Demonstrates basic hygiene in food processing, specifically fish. Text in French and English. No intelligible dialogue. Video uses some slapstick comedy. Credits: director Ian Cameron, Dan played by Scott Malcolm, Joe played by Luk Lukaszek, camera Craig Lawrence, music Ray Cooper, animation Brad Neave, content experts Ralph Drew and Gary Todd, produced by Audiovisual Department BCIT.
Fisheries Council of British Columbia