Food industry and trade

Food Processing Technology, 1966; woman wearing a lab coat adjusting settings on food processing equipment

C23-a005490
Pièce
1966-02

Fait partie de BCIT Historical photograph collection

British Columbia Institute of Technology

Food Processing Technology, 1966; man wearing a lab coat adjusting settings on food processing equipment

C23-a005491
Pièce
1966-02

Fait partie de BCIT Historical photograph collection

British Columbia Institute of Technology

Food Processing Technology, 1966; woman wearing a lab coat performing a food processing test [1 of 2]

C23-a005492
Pièce
1966-02

Fait partie de BCIT Historical photograph collection

British Columbia Institute of Technology

Food Processing Technology, 1966; man wearing a lab coat performing food processing tests

C23-a005494
Pièce
1966-02

Fait partie de BCIT Historical photograph collection

British Columbia Institute of Technology

Food Processing Technology, 1966; man wearing a lab coat holding lab testing equipment, more equipment on desk

C23-a005498
Pièce
1966-02-04

Fait partie de BCIT Historical photograph collection

British Columbia Institute of Technology

Food Processing Technology, 1966; instructor and two students using food processing equipment - female student checking a gauge, male student turning control knob

C23-a005512
Pièce
1966-02-04

Fait partie de BCIT Historical photograph collection

British Columbia Institute of Technology

Food Processing Technology, 1966; instructor demonstrating to three students in lab coats how to use a food processing device

C23-a005514
Pièce
1966-02-04

Fait partie de BCIT Historical photograph collection

British Columbia Institute of Technology

Food Processing Technology, 1966; three people in lab coats using food processing equipment - female and male student writing on clip boards, male student pressing a control button

C23-a005515
Pièce
1966-02-04

Fait partie de BCIT Historical photograph collection

British Columbia Institute of Technology

Food Processing Technology, 1966; instructor showing a group of students a piece of food processing equipment [1 of 2]

C23-a005518
Pièce
1966-02-04

Fait partie de BCIT Historical photograph collection

British Columbia Institute of Technology

Student(s) in a science lab, Classroom shots [1 of 5 photographs]

C23-a007458
Pièce
1965-1967

Fait partie de BCIT Historical photograph collection

Student(s) in a science lab, Classroom shots [2 of 5 photographs]

C23-a007459
Pièce
1965-1967

Fait partie de BCIT Historical photograph collection

Student in class holding carrot, Classroom shots

C23-a007463
Pièce
1965-1967

Fait partie de BCIT Historical photograph collection

Male and female First Nations students standing near a milk pump pasteurizing equipment [2 of 4 photographs]

C23-a007693
Pièce
1995

Fait partie de BCIT Historical photograph collection

Female First Nations student standing near a milk pump pasteurizing equipment [3 of 3 photographs]

C23-a007698
Pièce
1995

Fait partie de BCIT Historical photograph collection

Male First Nations student standing near a milk pump pasteurizing equipment [1 of 4 photographs]

C23-a007699
Pièce
1995

Fait partie de BCIT Historical photograph collection

Final check: The screening line

C08-v000097
Pièce
1992

Fait partie de BCIT historical audio, video and film collection

Describes the procedures for checking can integrity in commercial food processing. Host is Pam Howard-Jones. Credits: director and editor Ian Cameron; graphics Ken Gill; camera Don Chaput; content experts Ian Devlin, Steve Yip, and Ralph Drew; and special thanks to Ocean Fisheries Ltd., Fisheries and Ocean Canada, Canadian Fishing Co., Neptune Dynamics Ltd., Empire Stevedoring Co., and Save-on-Foods and Drugs. Produced by Audiovisual Department BCIT.

Fisheries Council of British Columbia