BCIT Food Technology program ; a student examining liquid in a Erlenmeyer flask
- C23-a002792
- Pièce
- 1969
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British Columbia Institute of Technology
130 résultats avec objets numériques Afficher les résultats avec des objets numériques
BCIT Food Technology program ; a student examining liquid in a Erlenmeyer flask
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British Columbia Institute of Technology
BCIT Food Technology program ; a student compressing materials while other students watch
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British Columbia Institute of Technology
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British Columbia Institute of Technology
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British Columbia Institute of Technology
BCIT Food Technology program ; a student looking through a microscope
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British Columbia Institute of Technology
BCIT Food Technology program ; a student looking through a microscope ; student in background
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British Columbia Institute of Technology
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British Columbia Institute of Technology
BCIT Food Technology program ; two students measuring the weight of food ; students in background
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British Columbia Institute of Technology
BCIT Food Technology program ; students using laboratory equipment
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British Columbia Institute of Technology
BCIT Food Technology program ; students working in a food testing laboratory [2 of 2]
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British Columbia Institute of Technology
BCIT Food Technology program ; students testing food on a conveyor system [2 of 2]
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British Columbia Institute of Technology
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British Columbia Vocational School
Meat cutting, 1968; instructor cutting a large piece of meat and two students watching
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British Columbia Vocational School
Meat cutting, 1968; a man cutting meat
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British Columbia Vocational School
Meat cutting, 1968; student holding a piece of meat and instructor watching
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British Columbia Vocational School
BCIT Food Processing Technology, men and women in lab coats in kitchen
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British Columbia Institute of Technology
BCIT Food Technology program ; two students using food processing equipment [2 of 2]
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British Columbia Institute of Technology
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British Columbia Institute of Technology
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British Columbia Institute of Technology
BCIT Food Technology program ; a student examining the roots of a plant
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British Columbia Institute of Technology
BCIT Food Technology program ; a student taking notes from a textbook about plants
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British Columbia Institute of Technology
BCIT Food Technology program ; students working in a food testing laboratory [1 of 2]
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British Columbia Institute of Technology
Final check: The screening line
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Describes the procedures for checking can integrity in commercial food processing. Host is Pam Howard-Jones. Credits: director and editor Ian Cameron; graphics Ken Gill; camera Don Chaput; content experts Ian Devlin, Steve Yip, and Ralph Drew; and special thanks to Ocean Fisheries Ltd., Fisheries and Ocean Canada, Canadian Fishing Co., Neptune Dynamics Ltd., Empire Stevedoring Co., and Save-on-Foods and Drugs. Produced by Audiovisual Department BCIT.
Fisheries Council of British Columbia
Student(s) in a science lab, Classroom shots [3 of 5 photographs]
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Fait partie de BCIT Historical photograph collection