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BC Vocational School Cook Training Course ; student puts seasoning on food while the instructor, Alois Marinschek, and a student observe ;

BC Vocational School Cook Training Course ; student puts seasoning on food while the instructor, Alois Marinschek, and a student observe ; pans and food in the foreground

BC Vocational School Cook Training Course ; student putting dough into a machine the flattens the dough

BC Vocational School Cook Training Course ; student rolling dough at a table filled with rolled dough ; students working in background

BC Vocational School Cook Training Course ; student rolling out pie crust ; instructor (Arthur L. Brown) and student observe

BC Vocational School Cook Training Course ; student scooping food out of an industrial cooking pot into a small pot

BC Vocational School Cook Training Course ; student scooping soup into a bowl ; student pushing cart with dishes ; students in background

BC Vocational School Cook Training Course ; student stirring food in a large industrial pot ; student observing

BC Vocational School Cook Training Course ; student stirring food in a pan on a counter ; instructor standing next to student

BC Vocational School Cook Training Course ; student stirs food in a container while the instructor, Alois Marinschek, and a student observe

BC Vocational School Cook Training Course ; student using a peel to remove food from an oven ; instructor helping the student

BC Vocational School Cook Training Course ; student whipping ingredients in a bowl as instructor supervises

BC Vocational School Cook Training Course ; two students chopping carrots ; students preparing food in background
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