Describes the procedures for checking can integrity in commercial food processing. Host is Pam Howard-Jones. Credits: director and editor Ian Cameron; graphics Ken Gill; camera Don Chaput; content experts Ian Devlin, Steve Yip, and Ralph Drew; and special thanks to Ocean Fisheries Ltd., Fisheries and Ocean Canada, Canadian Fishing Co., Neptune Dynamics Ltd., Empire Stevedoring Co., and Save-on-Foods and Drugs. Produced by Audiovisual Department BCIT.
Fisheries Council of British Columbia