BCIT Food Technology program ; a student looking at a slide under a microscope
BCIT Food Technology program ; a student transferring liquid to petri dishes
BCIT Food Technology program ; a student working with laboratory equipment and food in measuring cups on the desk
BCIT Food Technology program ; a student looking through a lens ; various food in beakers on the desk
BCIT Food Technology program ; two students measuring the weight of food ; students in background
BCIT Food Technology program ; students standing at the end of a conveyor system
BCIT Food Technology program ; students using laboratory equipment ; conveyor system in background
BCIT Food Technology program ; students using laboratory equipment
BCIT Food Technology program ; students using a conveyor system
BCIT Food Technology program ; students working in a food testing laboratory [1 of 2]
BCIT Food Technology program ; students working in a food testing laboratory [2 of 2]
BCIT Food Technology program ; students testing food on a conveyor system [1 of 2]
BCIT Food Technology program ; students testing food on a conveyor system [2 of 2]
BCIT Food Technology program ; two students using food processing equipment [1 of 2]
BCIT Food Technology program ; two students using food processing equipment [2 of 2]
BCIT Food Technology program ; two students using two different pieces of processing equipment [1 of 2]
BCIT Food Technology program ; one student checking the gauge on food processing equipment and another student observing
BCIT Food Technology program ; two students using two different pieces of processing equipment [2 of 2]
Meat cutting, 1968; instructor cutting a large piece of meat and two students watching
Meat cutting, 1968; a man picking up packed meat from a cooler and a man watching ; man working in background
Meat cutting, 1968; a man measuring packaged meat on a scale ; meat cooler in background
Meat cutting, 1968; a man cutting meat
Meat cutting, 1968; an instructor watching a student cut meat ; two students in background
Meat cutting, 1968; an instructor demonstrating how to cut meat for a student
Meat cutting, 1968; an instructor demonstrating how to cut meat for a student ; student working in background