BC Vocational School Commercial Program; students in a classroom using adding machines ; instructor talking to a student [2 of
BC Vocational School Commercial Program; students using shorthand to record information in steno pads ; instructor standing at the chalkboard
BC Vocational School Commercial Program; student typing and instructor [2 of 5]
BC Vocational School Commercial Program; students typing ; instructor checking a student's work
BC Vocational School Commercial Program; student typing [2 of 2]
BC Vocational School Commercial Program; student using a typewriter to transcribe recorded information from a dictation recording device ; students in background
BC Vocational School Commercial Program; two students using adding machines ; instructor supervising
BC Vocational School Baking Course ; instructor decorating a cake using a painting technique [2 of 2]
BC Vocational School Baking Course ; instructor Bert J. Phillips using a peel to remove bread from an oven [1 of 2]
BC Vocational School Cook Training Course ; student chopping vegetables ; students in background
BC Vocational School Cook Training Course ; instructor stirring food in oven ; student watching
BC Vocational School Cook Training Course ; instructor supervising as student stirs food in a pan
BC Vocational School Cook Training Course ; instructor supervising as student pours food into a pan
BC Vocational School Cook Training Course ; student scooping soup into a bowl ; student pushing cart with dishes ; students in background
BC Vocational School Cook Training Course ; instructor helping student with cutting technique ; students preparing food in background
BC Vocational School Cook Training Course ; instructor demonstrating how to butcher meat ; two students observing
BC Vocational School Baking Course ; student making pies
BC Vocational School Cook Training Course ; student frying food [1 of 2]
BC Vocational School Cook Training Course ; a student chopping onion
BC Vocational School Cook Training Course ; a student preparing a whole turkey to be cooked [1 of 2]
BC Vocational School Cook Training Course ; a student chopping food ; students in the background
BC Vocational School Cook Training Course ; instructor talking to two students preparing food
BC Vocational School Cook Training Course ; student placing meat on grill
BC Vocational School Cook Training Course ; student frying onions ; instructor, Alois Marinschek, supervising [1 of 2]
BC Vocational School Cook Training Course ; student stirring food in a large industrial pot
![BC Vocational School Commercial Program; student typing and instructor [2 of 5]](/uploads/r/null/d/2/7/d27b70b4ef0e9f2047817db9132199ef057ae4b11682a7f9a3c40f804173d032/a002414_142.jpg)
![BC Vocational School Commercial Program; student typing [2 of 2]](/uploads/r/null/d/c/1/dc1e2c518aa31b98b2671767b2b42b97844e292acdb66305f2fd0b43fa180b63/a002423_142.jpg)
![BC Vocational School Cook Training Course ; student frying food [1 of 2]](/uploads/r/null/9/2/d/92d104f8b3dbc66346bc54ab7856ce2576619d010683157cb2e3f156d1f60dac/a002472_142.jpg)
![BC Vocational School Cook Training Course ; a student preparing a whole turkey to be cooked [1 of 2]](/uploads/r/null/c/3/a/c3ac80f767bb4b280ae78ca345baa69f31fc3ae6b2503ce68288c5b1666660f9/a002485_142.jpg)
