Meat cutting, 1968; an instructor watching a student cut meat ; two students in background
- C23-a004155
- Item
- 1968
British Columbia Vocational School
Meat cutting, 1968; an instructor watching a student cut meat ; two students in background
British Columbia Vocational School
Meat cutting, 1968; an instructor demonstrating how to cut meat for a student
British Columbia Vocational School
Meat cutting, 1968; instructor holding a saw on a large piece of meat and a student watching
British Columbia Vocational School
Meat cutting, 1968; a student cutting a large piece of meat with a saw and the instructor watching
British Columbia Vocational School
Meat cutting, 1968; a student cutting a piece of meat
British Columbia Vocational School
Meat cutting, 1968; two students sawing large pieces of meat ; student working in background
British Columbia Vocational School
British Columbia Institute of Technology
British Columbia Vocational School
Meat cutting, 1968; a man measuring packaged meat on a scale ; meat cooler in background
British Columbia Vocational School
British Columbia Vocational School
Meat cutting, 1968; instructor standing next to a student cutting meat
British Columbia Vocational School
Meat cutting, 1968; instructor demonstrating how to use a saw to cut meat and a student watching
British Columbia Vocational School
Meat cutting, 1968; instructor helping a student use a saw to cut a large piece of meat
British Columbia Vocational School
Meat cutting, 1968; two students sawing large pieces of meat
British Columbia Vocational School
British Columbia Vocational School
British Columbia Vocational School
BCIT Food Technology program ; student compressing materials
British Columbia Institute of Technology
BCIT Food Technology program ; a student examining olives in a jar
British Columbia Institute of Technology
British Columbia Institute of Technology
BCIT Food Technology program ; a student looking at a slide under a microscope
British Columbia Institute of Technology
British Columbia Institute of Technology
BCIT Food Technology program ; a student examining liquid in a Erlenmeyer flask
British Columbia Institute of Technology
BCIT Food Technology program ; a student compressing materials while other students watch
British Columbia Institute of Technology
British Columbia Institute of Technology
British Columbia Institute of Technology