Meat cutting, 1968; instructor holding a saw on a large piece of meat and a student watching
Meat cutting, 1968; instructor helping a student use a saw to cut a large piece of meat
Meat cutting, 1968; instructor demonstrating how to use a saw to cut meat and a student watching
Meat cutting, 1968; instructor standing next to a student cutting meat
Meat cutting, 1968; instructor talking to a student holding a knife and chunk of meat
Meat cutting, 1968; an instructor demonstrating how to cut meat for a student ; student working in background
Meat cutting, 1968; an instructor demonstrating how to cut meat for a student
Meat cutting, 1968; an instructor watching a student cut meat ; two students in background
Meat cutting, 1968; a man cutting meat
Meat cutting, 1968; a man measuring packaged meat on a scale ; meat cooler in background
Meat cutting, 1968; a man picking up packed meat from a cooler and a man watching ; man working in background
Meat cutting, 1968; instructor cutting a large piece of meat and two students watching
BCIT Food Technology program ; two students using two different pieces of processing equipment [2 of 2]
BCIT Food Technology program ; one student checking the gauge on food processing equipment and another student observing
BCIT Food Technology program ; two students using two different pieces of processing equipment [1 of 2]
BCIT Food Technology program ; two students using food processing equipment [2 of 2]
BCIT Food Technology program ; two students using food processing equipment [1 of 2]
BCIT Food Technology program ; students testing food on a conveyor system [2 of 2]
BCIT Food Technology program ; students testing food on a conveyor system [1 of 2]
BCIT Food Technology program ; students working in a food testing laboratory [2 of 2]
BCIT Food Technology program ; students working in a food testing laboratory [1 of 2]
BCIT Food Technology program ; students using a conveyor system
BCIT Food Technology program ; students using laboratory equipment
BCIT Food Technology program ; students using laboratory equipment ; conveyor system in background
BCIT Food Technology program ; students standing at the end of a conveyor system